Creamy Tuscan Garlic Chicken is a delectable dish boasting a luscious garlic sauce, accompanied by spinach and sun-dried tomatoes. This restaurant-quality meal can be prepared in just 30 minutes!
By Alyssa
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4-6
Ingredients:
- 1½ pounds boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup chopped spinach
- ½ cup sun-dried tomatoes
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 3-5 minutes on each side until browned and no longer pink in the center. Remove the chicken and set it aside on a plate.
- In the same skillet, pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk the mixture over medium-high heat until it begins to thicken.
- Stir in the chopped spinach and sun-dried tomatoes, letting them simmer until the spinach starts to wilt.
- Add the cooked chicken back into the pan, and if desired, serve the dish over pasta.
Enjoy this delightful Creamy Tuscan Garlic Chicken that tastes as if it came straight from a restaurant!